| ISBN |
9781317514503 (ebook) |
| Description |
1 online resource |
| Series |
Themes in world history |
| Bibliog. |
Includes bibliographical references and index. |
| Contents |
The first world cuisine -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelles cuisines -- Moral and political economies -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism. |
| Subject |
Food -- History.
|
|
Food supply -- History.
|
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